Last week I spent some time at Pru Leith’s school of food and wine. It is really important as a chef to keep up to date with the latest trends and techniques in food. Having worked in many professional kitchens it was a pure delight for me to be back in a working kitchen among my peers.
As it is springtime and the birds are busy building their nests here are a few egg facts:
Eggs are one of the most complete naturally produced foods, containing lots of essential nutrients for a balanced diet. They are also still one of the cheapest available sources of good nutrition.
Decorating eggs and giving to each other in springtime has been a tradition that has been going on for hundreds of years as an egg is seen as a symbol of the new life that grows in the spring.