Back home I would have never ever visited one of these things, parked up in B&Q car park or on the side of the road. What grub would you be subjected to? Chips fried in dirty oil and served with watered down ketchup or perhaps a bacon buttie. Not that there is anything wrong with a bacon buttie as long as it is executed properly.
This little Kantina produced some amazing and delicious produce and I think the thing that made it amazing was that all the food it produced was fresh! Incredible Greek salad, pumpkin fritters made with mashed potato, garlic and dill. Char-grilled fresh tuna, souvlaki with rice and orzo and much, much more.