Tag Archives: children cooking

More parties

Have just done a couple of fantastic parties with a bunch of children full of fun – great time had by all – I have the best job in the world…I am one lucky lady

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“xxxx has asked me to email and say thank you for organising a brilliant party.  She said she had just the best time.
Thank you from us too.  So easy peasy”.

“Hi Michele

Thank you so much for all your hard work today, xxxx really loved her party and xxxx is sooooo looking forward to hers now too!  You’re very clever to do these parties, and the kids all clearly love you and that is your secret 🙂

Please say thank you to Angel too for all her help!”

In The Beginning

My eldest son (now 25 ugh!) was at a local primary school. A teacher cottoned on to the fact that I was a chef and asked if I could come in and help the children make and decorate Christmas cakes – “sounded like a good idea at the time” ????.

I enjoyed so very much working with the children and the teacher suggested that perhaps I should think about teaching children cookery for a living – hence Cookies was born!  At the time Cookies started there didn’t seem to be anyone else going out and doing cooking parties, although there was a cooking school for kids in London. So it was amazing to create and be one of the first out there. I think anyone that has experienced a Cookies party or workshop will agree that we do have a wonderful time.

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Happy New Year!

Happy New Year to all our customers and thank you for all your support through the year. We are looking forward to discovering new flavours and exploring lots of yummy super foods with your children in 2016.



This pale green courgette-like vegetable (pronounced doodee) is a staple food in tropical climates such as India.

How to use it: Wash and peel it before adding to soups and curry dishes, or slice it raw into salads. The taste is quite neutral so it can be grated into cakes or muffins for texture.

Nutrition and health: Contains a good balance of B vitamins needed for energy and a healthy nervous system. With 0.7mg zinc per 100g, it’s also a good source of a mineral needed for strong immunity and fertility. Easy to digest when cooked, Dudhi is recommended as a food source for the elderly and babies.


Chow Chow

Part of the gourd family, the Chow Chow from South America has a texture similar to a potato.

How to use it: Can be boiled, stewed or baked, or added raw to salads in a similar way to courgettes and carrots. It has a slightly bitter taste but becomes sweeter once cooked.

Nutrition and health: While this vegetable doesn’t stand out with any one particular nutrient, it gives you almost all you need in the right proportions. That said, the Chow Chow is high in fibre, making it good for digestion. It contains about twice the potassium and Vitamin C as the average cucumber.

Big Apple cooking!

When we think of American food we may think of ‘junk food’…hamburgers and fries!

What is the definition of Junk food? When asked this the children seemed to understand that these were foods full of fats and sugars with very little nutritional value. The confusion came in the understanding of how you can turn a food like chicken into junk food by frying it and chucking it in a bun with a huge dollops of mayo and fries on the side. Instead grill the chicken and cook some oven baked spicy chunky potato wedges with a nice crunchy salad on the side.

We all too quickly associate America with junk food but they have a lot more to offer than that! Every state in America has their very own special dish from pumpkin soup in New England to potato salad in Idaho.  They say that you can eat yourself around the globe in New York, which is famous for its delicatessens that sell all sorts of yummy stuff that’s good for you. Fruit, veg, salads etc. They also sell particular types of food, for example some specialise in Italian or Jewish foods. This is due to the huge migration to America. Each state has adopted or created their own version of other countries foods and some of their own. Here are a few dishes that are at the heart of the Big Apple and are as essential as the Statue of Liberty or the yellow taxis.

Apple Pie

Fried chicken and waffles

Hots dogs and chilli sauce or sauerkraut

Pastrami on rye

Cheese cake


Chinese ‘take out’

Hamburger and fries

Pancakes, bacon and maple syrup

How many of these are junk foods?