What do you know about Mexican food? You probably know about tacos, quesadillas, salsa, etc. How about cactus steak… any takers? It’s a very common veg in Mexico grills, they knock off the spikey bits first and grill the cactus paddle; tastes a little like green beans. Serve with meat or salsa in a pancake, slap some guacamole in for good measure.
Looking forward to creating some spicy dishes with the children over the next couple of weeks. As well as mixing up some yummy dishes we’ll be finding out a bit more about some familiar and exotic spices. For instance did you know:
- Chinese Fice Spice is not named not after the number of ingredients but after the five flavors (sour, bitter, salty, sweet and pungent).
- The name clove comes from the Latin word clavus, meaning nail., and once dried it does look like one. It’s actually the dried flower bud and it’s a rather lovely looking flower…
- Although it’s one of the most common flavourings we know Vanilla is actually the second most expensive spice after saffron.